The Awakening
Finally, the Punjab government has realized the health risks and zero nutritional value of trans fat like margarine, and banned Blue-band margarine as it is made with vegetable oil that does not have quality of either butter or something similar to butter. Trans unsaturated fats or trans fats are mainly produced industrially from plant oils for use in margarine, snack foods and packaged baked goods. While saturated fats come mainly from animal products, such as butter, cows' milk, meat, salmon and egg yolks, and some plant products such as chocolate and palm oils. For decades giant businesses heavily advertised the greatness of margarine and degraded the nutritional value of pure butter. Butter, ghee, cheese, rice, whole milk and wheat have been demonized for decades, accompanied by health research and studies informing the consumers that pure butter and ghee are responsible for obesity and weight gain, heart disease, diabetes, high cholesterol and hypertension. ...