Allhumdolillah! I am at a much better place since my last post with series of lab tests, utlrasounds, a mammogram and some other really scary tests, and a gut wrenching anxiety of results. I am doing well thankfully everything was clear except low iron levels with vitamin d3 deficiency. These deficiencies are now on their way to recovery. It is worth noting that I have been struggling with intense brain and physical fatigue since 2019 but not a single doctor was able to identify my problem. Once somebody is diagnosed with depression or anxiety then every health issue they complain about is looked from the psychological lenses. Nobody asked me to check iron, vitamin b12 or vitamin d3 deficiencies even my mum who is a dermatologist always assured me that I am fine and this weakness is just a phase. It was a phase alright, it engulfed almost 8 years of my life pushed back my career and research ambitions. This is not the case alone with me but there are many people who silentl...
Finally, the Punjab government has realized the health risks and zero nutritional value of trans fat like margarine, and banned Blue-band margarine as it is made with vegetable oil that does not have quality of either butter or something similar to butter. Trans unsaturated fats or trans fats are mainly produced industrially from plant oils for use in margarine, snack foods and packaged baked goods. While saturated fats come mainly from animal products, such as butter, cows' milk, meat, salmon and egg yolks, and some plant products such as chocolate and palm oils. For decades giant businesses heavily advertised the greatness of margarine and degraded the nutritional value of pure butter. Butter, ghee, cheese, rice, whole milk and wheat have been demonized for decades, accompanied by health research and studies informing the consumers that pure butter and ghee are responsible for obesity and weight gain, heart disease, diabetes, high cholesterol and hypertension. ...